Tradition Wedding Package
Displayed Hors d’oeuvres
Assorted Cheese’s and Brie with Toasted Baguette
Seasonal Fruit Platter
Mississippi Meatballs
Select One Salad
Traditional Caesar Salad
Mixed Green Salad with Vinaigrette Dressing
Select Two Entrée
Grilled Breast of Chicken
With Wine sauce on the side
Tri - Tip Beef
With Bourbon Sauce
Seared Blackened Salmon
With fresh Dill and Lemon
Select One
Herd Rice Pilaf
Penne Pasta with Alfredo Sauce
Garlic Mashed Potatoes
Chef Choice of Fresh Seasonal Vegetables, Rolls, Ice Water, Ice Tea and Coffee
$27.50 per person
The above Menu is Served Buffet Style
Deluxe Wedding Package
Displayed Hors d’oeuvres
Brie with Berries and Toasted Baguettes
Seasonal Fruit Platter
Butler Passed Hors d’oeuvres
Seared Stuffed Mushroom
Tomato Basil Brochette
Select One Salad
Spinach Salad
With Honey Roasted Walnut and Gorgonzola Cheese with Balsamic Vinaigrette
Romaine Heart
With a Dun Dried Tomato Dressing
Select One Entrée
Cornish Hen
With Wild Rice and Cranberries
New York Steak
With a Mushroom Cap
Wild Pacific Salmon
Blackened with herbs and garlic butter, topped with grilled blackened shrimp
Chef Choice of Fresh Seasonal Vegetables, Rolls, Water, Ice Tea and Coffee
House Wine accompanied with Dinner
$37.50 per person
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